Basic Information :
Source:Seeds of the Brassicaceae plant broccoli (Brassica oleracea var. italica Plenck)
Brief Description of Production Process:
Broccoli seeds are processed through hot water extraction, solid-liquid separation, concentration, spray drying, and other steps.
Recommended Daily Intake:
≤ 1.8 g/day
Quality Requirements:
Characteristics:White to yellowish-brown powder
Glucoraphanin (g/100g): 13–20
Moisture (g/100g): ≤ 8.0
Additional Remarks:
1. Not to be used in foods for infants and young children.
2. Hygienic and safety indicators shall comply with the relevant national standards of China.







