Farwell Angelica Sinensis Extract

Product Introduction:
Angelica sinensis extract is a brownish-yellow to brownish-brown powdery product obtained through processing from the dried root of the Umbelliferae (Apiaceae) plant Angelica sinensis, via a process comprising extraction, concentration, purification, drying, pulverization, sieving, and blending.

Characteristics:
Appears as a brownish-yellow to brownish-brown powder, free from visible impurities, with a characteristic taste and odor.

Active Ingredient:
Crude polysaccharides

Specifications:
40%

Test Method:
In accordance with the enterprise standard Q/XATM 025-2018