Farwell Milk Thistle Extract

Product Introduction:
Milk thistle extract is a light yellowish-brown powdery product obtained through processing from the dried mature fruits of the Asteraceae (Compositae) plant milk thistle (Silybum marianum), via a process comprising pressing, extraction, concentration, defatting, drying, pulverization, sieving, and blending.

Characteristics:
Appears as a light yellowish-brown powder, free from visible impurities, with a characteristic taste and odor.

Active Ingredient:
Silymarin

Specifications:

• Silybin 30% (Extraction solvents: Acetone, Ethyl Acetate, Ethanol)

• Silybin + Isosilybin 30% (Extraction solvents: Acetone, Ethyl Acetate, Ethanol)

• Silymarin (HPLC): 50%–65%

• Silymarin (UV): 80%

Test Method:
In accordance with the enterprise standard Q/XATM 020-2020